Expertise

Consumer behaviour, particularities of young and elderly consumers, use of credit among university students

Biography

A CIRANO Researcher since 2019, Jacinthe Cloutier is Assistant Professor and Director of Undergraduate Programs in the Department of Agricultural Economics and Consumer Sciences at Université Laval.

Holding a Ph.D. in Psychology from the Université du Québec à Trois-Rivières, her research interests are consumer behaviour, particularities of young and elderly consumers, and use of credit among university students.

For more than five years, she has been working on research projects aimed at evaluating various concepts such as employee or customer satisfaction, skills in the consumption of goods and services or personal finance.

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CIRANO Publications by Jacinthe Cloutier

As an author

1 to 5 of 5 results

Réduire le gaspillage et les pertes alimentaires : Quels sont les facteurs de succès ?

Jacinthe Cloutier, Karima Afif and Marie-Claude Roy

Agri-Food and Environment
RP

Réduction des pertes et gaspillages alimentaires au Québec : barrières et facteurs de succès

Jacinthe Cloutier, Karima Afif and Marie-Claude Roy

Agri-Food and Sustainable Development
CS

Analyse des préférences des résidents-propriétaires de la ville de Québec pour l’aménagement de bassins de rétention à proximité

Maurice Doyon, Stéphane Bergeron and Jacinthe Cloutier

Municipal Affairs and Environment
RP

Réduction du gaspillage alimentaire des consommateurs québécois

Jacinthe Cloutier and Marie-Claude Roy

Agri-Food
PE

COVID-19 et les changements dans les pratiques alimentaires des ménages

Jacinthe Cloutier, Marie-Claude Roy and Amanda Roy

Agri-Food, Covid-19 and Health

CIRANO Projects

Reducing food loss and waste: promising initiatives for Quebec

Réduire le gaspillage et les pertes alimentaires : Quels sont les facteurs de succès ? - Publié le May 9, 2024

Jacinthe Cloutier, Karima Afif

Agri-Food

Understanding farm managers' choices about managing risks associated with crop losses

Jacinthe Cloutier, Marie-Ève Gaboury-Bonhomme

Agriculture, Risk Management

Reducing food waste in Quebec households

Réduction du gaspillage alimentaire des consommateurs québécois - Publié le November 8, 2021

Jacinthe Cloutier, Marie-Claude Roy