28 August 2023

The evolution of the biofood sector in Quebec. Identification of the main dynamics and explanatory factors

Publication of the CIRANO project report « L'évolution du secteur bioalimentaire sur les territoires du Québec. Identification des principales dynamiques et facteurs explicatifs » by researchers Annie Royer, Associate Professor at Université Laval, Patrick Mundler, Full Professor at Université Laval and Julie Ruiz, Full Professor at Université du Québec à Trois-Rivières.

This report is in line with CIRANO's annual theme for 2023-2024: Accelerate the transition to a sustainable and innovative biofood sector.

Read the full report