Nathalie de Marcellis-Warin (President and Chief Executive Officer at CIRANO and professor at Polytechnique Montréal) et Ingrid Peignier (Project manager and Partners Relations and Communications Director at CIRANO) presented the results of two CIRANO studies on food fraud to teams from the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) in Quebec City on February 8th.
The study on the perceptions of the food industry was made with Virginie Barrere and Samuel Godefroy of the Institute on Nutrition and Functional Foods (INAF) - Université Laval, and with the support of the Quebec consortium for industrial bioprocess research and innovation (CRIBIQ).
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