0.050.09975

Agro Forum: Technologies Driving Canada's Food Industry

DoubleTree by Hilton Montreal

Thursday 26 Sep 2019
From 8:30AM To 2PM

Proudly presented by:

                   


Organized in collaboration with:

         


Forward-thinking food and beverage companies are leveraging advanced technologies such as artificial intelligence, robotics and automation to disrupt the industry, inspire consumers and gain a competitive edge. The expanding use of technology will continue to evolve and grow in importance with the food and beverage industry in the future.

This half-day event brought an outstanding line-up of industry experts who shared examples of how leading-edge companies are using advanced technology to outpace their competitors and drive their business forward.

 

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Look back at the event

Marc Aust

Marc Aust leads a team of innovators who develop, pilot and implement innovative solutions for Domino's restaurants in the United States and around the world. Marc Aust and his team collaborate with innovation groups across the organization and around the world to create innovative solutions for franchisees, on-site teams in Domino's restaurants and customers from the brand new Innovation Garage building at the World Resource Center in Ann Arbor, Michigan.
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Nathalie De Marcellis-Warin

Nathalie de Marcellis-Warin joined CIRANO in 2000 as a postdoctoral researcher and was appointed President and CEO in 2016, after serving as Vice-President from 2008 to 2016. Since 2011, she has led the CIRANO Barometer project on risk perception in Quebec, which annually collects data on Quebecers’ concerns regarding 47 major societal issues. She is also Head of the CIRANO Research Pole on the Socioeconomic Impacts of Digital Intelligence and Principal Investigator of the Innovation and Digital Transformation research theme.

She is a Full Professor in the Department of Mathematics and Industrial Engineering at Polytechnique Montréal, where she also serves as Academic Director of PolyFinances. In addition, she is a Visiting Scientist at the Harvard T.H. Chan School of Public Health and an Associate Researcher at the Institute for Data Valorization (IVADO).

She holds a PhD in Management Science (specializing in risk management and insurance) from the École normale supérieure de Cachan. Her research focuses on risk management and decision-making in contexts of risk and uncertainty, as well as the design and evaluation of public policies. Her work combines economic analysis, cost-benefit analysis, survey data analysis, and more recently, large-scale unstructured data analytics.

In 2008, she founded the RISQH network, a knowledge-sharing and awareness network dedicated to risk management, patient safety, and quality of care in healthcare institutions. She contributed to the development of the Montreal Declaration for a Responsible Development of Artificial Intelligence.

She serves as Scientific Director of the Measurement Tools, Monitoring and Surveys Division at the International Observatory on the Societal Impacts of AI and Digital Technologies (OBVIA). She is also co-founder of the International Francophone Network on Scientific Advice (RFICS).

At CIRANO, she leads and contributes to several large-scale research initiatives, notably the creation of an economic digital twin of the St. Lawrence–Great Lakes region (GVCdtLab), developed in collaboration with the federal government.

She has published numerous scientific articles, several books, and more than 40 reports for government and other organizations. She has delivered over one hundred conferences and is regularly invited to speak in the media.

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JoAnne Labrecque

A CIRANO Researcher and Fellow since 2016, JoAnne Labrecque is Associate Professor in the Department of Marketing at HEC Montréal. She is also Associate Member of the Omer DeSerres Chair of Retailing and Associate Member of the Carmelle and Rémi Marcoux Chair in Arts Management, and a member of the INAF.

Holding a Ph.D. in Consummer Economics from Cornell University, her research focuses on a variety of topics related to innovation in the food sector, product category management, satisfaction, value chain, sustainable development and, most importantly, analysis of consumer behavior towards various categories of food – functional, organic, fair or genetically modified – and health perceptions.

She has authored several expert reports and is a member of various boards in companies that are specifically involved in the food and retail sectors.

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Guy Latreille

Director of Compliance and Risk Management, Agropur
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Renata McGuire

Renata McGuire is responsible for providing food security consulting services and developing and maintaining the documents and tools used in NSF International's consultation projects. She is a member of NSF's Global Centre of Excellence in Food Fraud Prevention and has led the development of the Food Fraud Vulnerability Assessment Model, which is very useful to small and large companies in developing their fraud prevention programs. His main focus is on supplier quality assurance programs worldwide. She is also a trainer for the Food Safety Preventive Controls for Human Food Alliance (FSPCA) Preventive Controls for Human Food courses. Renata McGuire has also helped many companies meet HACCP standards and obtain GFSI reference standards certification. She has worked in the field of toxicology and has over 17 years of experience in food safety, supplier audit program management, implementation of tools for the HACCP system and other food safety programs, and product testing management.
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Pierre Poliquin

Director of Automation, SNC-Lavalin
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Bassem Zachary

Expert Advisor - IdO (IoT) & Industry 4.0/Strategy and Innovation, SNC-Lavalin
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Program

8:30 - 9:05
Registration and Breakfast
9:05 - 9:15
Welcome and Opening Comments
9:15 - 10:00
How Industry Is Adopting Technology to Improve Food Safety
Renata McGuire, Guy Latreille
10:00 - 10:45
The Degree of Competitiveness of the Agri-Food Sector in the Age of the Internet
10:45 - 11:05
Coffee and Networking Break
11:05 - 11:50
How Technology is Changing Consumer Behaviour
Bassem Zachary, Pierre Poliquin
11:50 - 13:00
Lunch and Networking
13:00 - 14:00
Keynote Speaker - From Tech to Table: How Domino’s Uses Technology and Innovation to Drive Digital Strategy
Marc Aust
14:00 - 14:15
Closing Comments

Location


1255 Rue Jeanne-Mance, Montréal, QC H5B 1E5, Canada