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Unveiling of the results of the 3rd edition of the Quebec Consumer Confidence in Food Barometer


Thursday 8 Jun 2023
From 11AM To 1PM

→ In-person registration (11am to 1pm): Please fill out the form

Online registration (11:15 am to 12:15 pm)


As part of the Quebec government's Biofood Policy, the level of consumer confidence is measured with the Barometer of Quebec Consumer Confidence in Food, a measurement tool that was developed at CIRANO by Nathalie de Marcellis-Warin, full professor at Polytechnique Montréal and CIRANO Fellow, and Ingrid Peignier, Senior Director of Partnerships and Research Valorization and CIRANO Project Director.

Since 2019, the Barometer has made it possible to track the confidence of Quebec consumers in food and to identify the determinants of this confidence. It's also a decision-making tool for the government and the actors of the food chain. 

Nathalie de Marcellis-Warin, Ingrid Peignier and Thomas Gleize, CIRANO research professionals, will present the highlights of the 3rd edition of this Barometer at CIRANO on June 8, 2023. This will also mark the launch of the 2023-2024 thematic year « Accelerating the transition to a sustainable and innovative bio-food sector ».



1130 Rue Sherbrooke Ouest, Montréal, QC H3A 2M8, Canada

Registration form

As seats are limited, registration is mandatory.

Please contact evenements@cirano.qc.ca if:

  • You can no longer participate;
  • You wish to inform us of your food restrictions (if applicable).

  Please complete the registration form

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