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  3. Lota Tamini
lota.tamini@cirano.qc.ca
Website

Expertise

International agri-food trade and agricultural policies, environmental and natural resource economics, economics of production and producer behavior, market structure, animal health and production

Biography

A CIRANO Researcher and Fellow since 2017, Lota Tamini is Full Professor in the Department of Agri-Food Economics and Consumer Science at Université Laval. He is also Director of the Centre for Economics Research on the Environment, Agri-food, Transportation, and Energy (CREATE), Scientific Director of the Centre for Interdisciplinary Studies in International Trade and Investment (CISITI), member of the Egg Industry Economic Research Chair and member of the Institut Hydro-Québec en environnement, développement et société.

Holding a Ph.D. in Economics from Université Laval, his research focuses on international agri-food trade and agricultural policies, environmental and natural resource economics, production economics and producer behavior, market structure, animal health and production.

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CIRANO Publications by Lota Tamini

As an author

1 to 5 of 19 results
RP

Comment renforcer les chaînes de valeur bioalimentaires québécoises pour leur meilleure compétitivité sur le marché local et à l’étranger ?

Lota Tamini

Agriculture, Agri-Food and Innovation
PR

Relance de l’économie et autonomie alimentaire - Éléments de réflexions

JoAnne Labrecque, Ingrid Peignier, Henri-Paul Rousseau, Lota Tamini, Patrick Mundler, Michel Poitevin, Annie Royer, Meryem Bezzaz, Elizabeth Brisebois-Lacoste, Christophe Mondin, Molivann Panot and 6 other authors

Agriculture and Agri-Food
RP

Cadre d’évaluation de la durabilité adapté à la réalité des secteurs/filières bioalimentaires québécois

Lota Tamini, Bernard Korai, Laurence Poulin, Bignon Aurelas Tohon and Wajdi Hellali

Agriculture, Agri-Food and Sustainable Development
CS

Factors Explaining the Hypothetical Bias: How to Improve Models for Meta-analyses

Baoubadi Atozou, Lota Tamini, Stéphane Bergeron and Maurice Doyon

CS

Enhanced Microfinance Services and Agricultural Best Management Practices: What Benefits for Smallholders Farmers? An Evidence from Burkina Faso

Lota Tamini, Ibrahima Bocoum, Ghislain Auger, Kotchikpa Gabriel Lawin and Arahama Traoré

Comment renforcer les chaînes de valeur bioalimentaires québécoises pour leur meilleure compétitivité sur le marché local et à l’étranger ?

Relance de l’économie et autonomie alimentaire - Éléments de réflexions

Cadre d’évaluation de la durabilité adapté à la réalité des secteurs/filières bioalimentaires québécois

Factors Explaining the Hypothetical Bias: How to Improve Models for Meta-analyses

Enhanced Microfinance Services and Agricultural Best Management Practices: What Benefits for Smallholders Farmers? An Evidence from Burkina Faso

See more publications

News

May 30, 2023

Appointment of 2 CIRANO principal researchers

April 26, 2021

Two CIRANO Researchers to provide climate change expertise to the Quebec Government

All news

Events

As a speaker

Upcoming

December 7, 2023

The future of the sustainable biofood sector and industry 4.0

Past

March 26, 2021

Agro Forum: Economic Recovery and Food Autonomy

CIRANO Projects

Economic and environmental performance of farms: the case of field crops in Quebec

Lota Tamini, Alphonse Singbo, Charles Séguin, Patrice Kpadé

Agri-Food, Innovation, Risk Management

Value chains in the Quebec bio-food sector: an analysis of the factors favouring their creation, their development and their performance

Lota Tamini, Carine Adegbola

Agri-Food

Investment in innovation, total factor productivity growth and international trade of Quebec manufacturing SMBs

Lota Tamini

Innovation, Strategy and International Economy, Digital Transformation

Innovation activities and export performance of Canadian small and medium-sized agri-food firms

Lota Tamini, Aristide B. Valéa

Agriculture, Innovation

Sustainability assessment framework adapted to the reality of Quebec bio-food sectors/sectors

Cadre d’évaluation de la durabilité adapté à la réalité des secteurs/filières bioalimentaires québécois - Publié le December 1, 2020

Lota Tamini, Bernard Korai, Laurence Poulin, Wajdi Hellali, Bignon Aurelas Tohon

Agriculture, Agri-Food