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Seminar: Competitiveness of the Agri-food Sector in the Age of E-Commerce

CIRANO

Friday 21 Feb 2020
From 12PM To 2PM

Event organized in collaboration with

JoAnne Labrecque, Associate Professor at HEC Montréal and CIRANO Researcher and Fellow, presented the results of the CIRANO report "Compétitivité du secteur agroalimentaire à l’heure du commerce électronique" (co-written with Maurice Doyon, Geneviève Dufour and Raymond Dupuis).

JoAnne Labrecque

A CIRANO Researcher and Fellow since 2016, JoAnne Labrecque is Associate Professor in the Department of Marketing at HEC Montréal. She is also Associate Member of the Omer DeSerres Chair of Retailing and Associate Member of the Carmelle and Rémi Marcoux Chair in Arts Management, and a member of the INAF.

Holding a Ph.D. in Consummer Economics from Cornell University, her research focuses on a variety of topics related to innovation in the food sector, product category management, satisfaction, value chain, sustainable development and, most importantly, analysis of consumer behavior towards various categories of food – functional, organic, fair or genetically modified – and health perceptions.

She has authored several expert reports and is a member of various boards in companies that are specifically involved in the food and retail sectors.

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Location


1130 Rue Sherbrooke Ouest, Montréal, QC H3A 2M8, Canada

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